T Cobe
Posted
7 years 10 months ago
Catching up a little bit here. Regarding flavored coffee, I used to enjoy highlander grogg and a few others prior to being exposed to high quality coffee beans. The amount of flavor you can get naturally from good beans is fantastic. There is so much variation in flavor depending on the region, altitude, drying method, roasting, brewing technique, etc. there are so many great options out there and more become available everyday as the coffee business explodes. It parallels the beer industry. It's an exciting time for beer and coffee.
I haven't done a lot of cooking with coffee, but you have piqued my interest, Wayne. I have wanted to brew a beer with coffee in it, but I haven't had a lot of time for brewing this year and haven't established a recipe. I'll have to look up a few more recipes for coffee. I'd bet there would be some good recipes out there for a rub that includes coffee.
Cheers,
T Cobe
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