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WayneWilmeth Posted 8 years 3 weeks ago
#16089
Thanks T.
I will check on that.
I hear what you are saying and that might work for other beans, but I can't take these that acidic.
God Bless,
Wayne
God bless the child that's got his own.
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WayneWilmeth Posted 8 years 3 weeks ago
#16111
Bro T.
This is all I could find:
www.facebook.com/banoffee.coffee.9
God bless the child that's got his own.
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anthem Posted 8 years 2 weeks ago
#16164
m.facebook.com/story.php?story_fbid=1237...0&id=318845558158708

Protein coffee, now I could really dig this!
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Every great performance deserves an Audience!
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T Cobe Posted 8 years 2 weeks ago
#16165
Just brew your favorite coffee and add some chocolate protein power... I'm not sure I would use hot coffee. I'm not sure what effect a hot acidic liquid would have on the protein chains, but an iced coffee may be nice.

Cheers,

T Cobe
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WayneWilmeth Posted 8 years 2 weeks ago
#16182
I just made a pot of chili, and put a cup of coffee in there, and it is delicious!!!!!

Bro. T. I roasted some Ethiopian Yirgacheffe?? beans. I read to do a light/med. roast to keep the floral and fruit notes. I should put that in some kind of quotes, because I did NOT taste any notes, it was just acidic and not a good cuppa at all to me.
So I browned the beans a "touch" more this aft. and will try them a gain, still quite lite roasted tomorrow.

I may just be one of those people that just do not get it!!!!
Will keep trying for a while.
God Bless, Wayne
God bless the child that's got his own.
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T Cobe Posted 8 years 2 weeks ago
#16197
Wayne,

A photo is worth a thousand words...

Cheers,

T Cobe
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